Yellow croaker and boiled shredded radish

Overview

Generally, crucian carp is used to cook shredded radish. It is delicious, but there are many thorns. It is not very delicious if there are elderly people and children at home. You can replace the fish with seafood yellow croaker. What does it taste like? Wow, it is still delicious.

Tags

• hot dishes
• edible oil
• garlic
• light soy sauce
• white sugar
• yellow croaker
• ginger slices
• pepper
• radish
• salt
• shallots
• small celery

Ingredients

Steps

1. 1 Kill the yellow croaker, wash and drain, apply a little salt and marinate for ten minutes.

   

2. 2 Shred the radish.

   

3. 3 Heat the pan, pour oil, and fry the fish. You can fry it for a while, or you can fry both sides until it turns brown, then serve it out.

   

4. 4 Pour a little more oil into the pot and sauté the ginger, shallots and garlic until fragrant.

   

5. 5 Add shredded radish and stir-fry.

   

6. 6 Add a little sugar so that the shredded radish doesn't have a harsh taste.

   

7. 7 Add a little sugar so that the shredded radish doesn't have a harsh taste.

   

8. 8 Add the fried yellow croaker, pour in boiling water, bring to a boil over high heat, and simmer over medium-low heat.

   

9. 9 When it's almost cooked, add celery stalks, salt and light soy sauce. Add cilantro when serving.