Home-style stewed yellow croaker

Overview

How to cook Home-style stewed yellow croaker at home

Remove the black membrane from the belly of the yellow croaker and cut crescent-shaped knives on both sides of the fish body.
Cut the onion, ginger and green pepper into appropriate shreds, add 1 tablespoon of cooking wine, a little white pepper, 2g of salt, 1g of sugar, rub the fish body and marinate for 15 minutes.
egg, 1 spoon of starch, 1 spoon of flour, 1g of salt, add a little thirteen spices and stir evenly to form a thicker batter.
Use kitchen paper to absorb excess water from the marinated fish, and place it in the batter.
Add a little more oil to a non-stick pan and brown the fish on both sides.
Use the remaining oil in the pot to sauté the onions, ginger, garlic, and green and red peppers.
Add warm water that covers the fish body, bring to a boil over high heat, add soy sauce, oyster sauce, cooking wine, appropriate amount of salt, and sugar. Simmer over low heat until the soup thickens.
Home-style stewed yellow croaker is simple to make, but the taste is not simple.