Crispy canned fish

Overview

Every time I go to the supermarket, I see canned fish on sale. The very small fish is very expensive, but because you love to eat it, you have to spend a lot of money. Today I introduce this canned fish, it is not inferior to the canned fish in the supermarket. Because it is freshly cooked and eaten, it tastes more delicious. Girls who love to eat may wish to try it.

Tags

• hot dishes
• aniseed
• chili
• cinnamon
• cooking wine
• light soy sauce
• onion and ginger
• sugar
• vinegar
• yellow croaker
• fragrant leaves

Ingredients

Steps

1. 1 Wash the yellow croaker, remove the head, clean and set aside

   

2. 2 Prepare the seasoning, chop green onion and ginger, add a few small chili peppers if you like it spicy

   

3. 3 Put oil in the wok, when the oil temperature is high, add the fish and fry until golden brown on both sides

   

4. 4 Place the fried fish on a plate and set aside

   

5. 5 Put all the seasonings in the pressure cooker, add more sugar and vinegar, add fish, and set the pressure cooker to the meat setting

   

6. 6 Take it out of the pot and put it on a plate. The canned fish with crispy bones and fresh meat is ready. Even the crumbs and mixed rice at the bottom of the plate are delicious. Come and try it