Fried small yellow croaker
Overview
It's the weekend again, so I made fried croaker. The meat is fragrant with less thorns, and the skin and meat are crispy. It's really delicious.
Tags
Ingredients
Steps
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Buy yellow croaker and put it in water to defrost
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Prepare eggs and starch
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Remove the scales, heads and internal organs of the small yellow croaker, wash and set aside
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Add starch, eggs, pepper powder, and salt
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Mix well and set aside
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Heat oil in a pan
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Add in small yellow croaker and fry over low heat
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Fry until golden brown and turn over
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Fry until crispy
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fish out
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Crispy and delicious