Steamed Yellow Croaker

Overview

How to cook Steamed Yellow Croaker at home

Tags

• hot dishes
• home cooking
• chinese banquet
• pregnant women
• maternity
• summer recipes
• banquet dishes
• lunch
• millet pepper
• onions
• steamed fish with soy sauce
• yellow croaker
• ginger

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Wash the yellow croaker, take care of the internal organs and make a few cuts on the back of the fish

   

3. 3 Cut part of the green onion into sections and mince part of it

   

4. 4 Shred ginger, mince millet and pepper

   

5. 5 Evenly cover the top and bottom of the fish with scallions and shredded ginger

   

6. 6 Put it into a pot with boiling water, steam over high heat for 5-6 minutes, and simmer over low heat for about 7 minutes

   

7. 7 Remove the green onion and shredded ginger from the fish, take out the steamed fish, and sprinkle with chopped green onion and millet pepper

   

8. 8 Drizzle with steamed fish drum oil

   

9. 9 Heat oil in a pot until it smokes slightly

   

10. 10 Pour it over the steamed fish