Steamed Yellow Croaker with Salted Egg

Overview

This is a summer appetizer. The unique and delicious taste often reminds people of this dish. The easiest way to eat salted eggs is to cook them and eat them directly. You can also mix them with different ingredients to create a variety of summer appetizers. Steamed yellow croaker with salted egg is a special delicacy that is full of color, flavor and flavor.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• ginger
• oil
• salted egg
• steamed fish with soy sauce
• yellow croaker
• green onions

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Prepare onions, ginger and salted eggs

   

3. 3 First add half of the green onions and ginger to the bottom of the basin

   

4. 4 Then add the washed yellow croaker to the fish, add half of the onion and ginger, and pour the cooking wine

   

5. 5 Add 2 salted eggs and let sit for 15 minutes

   

6. 6 After the water in the steamer boils, add the fish basin and steam for 8 minutes, then turn off the heat and wait for 2 minutes to remove from the pot

   

7. 7 Take out and sprinkle with chopped green onion and add steamed fish soy sauce along the edge of the pot

   

8. 8 Pour in oil with a spoon and heat until boiling

   

9. 9 Just pour it on

   

10. 10 Serve