Yellow croaker

Overview

Jingdezhen's famous snack "Little Yellow Croaker"

Tags

• hot dishes
• chicken essence
• dice cucumber
• msg
• onions
• oyster sauce
• red draw
• seafood soy sauce
• thai pepper rings
• yellow croaker
• diced onions
• ginger
• salt

Ingredients

Steps

1. 1 Thaw the yellow croaker in cold water and set aside

   

2. 2 Cut three slits on both sides of the fish with a knife to marinate it for flavor

   

3. 3 Pour in the oil-consuming shredded ginger and green onions and marinate for 10 minutes

   

4. 4 Add salt, MSG and chicken essence, mix well and marinate for 10 minutes

   

5. 5 Arrange evenly on a colander

   

6. 6 Fry in oil until deep golden brown and crispy on the outside

   

7. 7 Leave a little salad oil in the pot

   

8. 8 Add the prepared diced onions, diced ginger, cucumbers, diced onions and Thai pepper rings

   

9. 9 Add a small amount of seafood soy sauce and red soy sauce, stir-fry continuously

   

10. 10 Add 500g of water and simmer for 3 minutes

    

11. 11 Add the fried small yellow croaker and simmer until a small amount of juice remains

    

12. 12 After serving, add a piece of coriander to garnish

    

13. 13 Excellent color, aroma and spicy taste