Dry fried yellow croaker
Overview
Simple home-cooked method, faster, the fish meat is delicate
Tags
Ingredients
Steps
-
Clean the fish, marinate it with salt + five-spice powder for 20 minutes in advance and add appropriate amount of cooking wine
-
Beat in an egg and set aside
-
Dip the marinated fish in the egg liquid so that each fish is fully dipped in the egg liquid
-
The fish meat made this way is particularly fresh and tender
-
Heat oil in a pan, add croaker and start frying until 2 sides are golden brown
-
Load
-
Finished product.