Yellow croaker with chopped pepper
Overview
How to cook Yellow croaker with chopped pepper at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Remove the fish scales, internal organs and gills from the croaker, and cut the fish body with a flower knife.
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Heat the oil in a pan and put a little salt in the oil. When the oil is 70% hot, add the croaker and fry until fragrant.
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After one side is set, flip and fry the other side.
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Pour in appropriate amount of water and bring to a boil over high heat.
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Add chopped pepper.
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Add shredded ginger.
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Add a little dark soy sauce for color, simmer over low heat to drain away most of the soup.
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Flip and cook for a while, then add chicken essence, oyster sauce, rice wine and vinegar to taste.
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Remove from pot and serve on a plate, sprinkle with chopped green onions.