Roasted yellow croaker

Overview

The fish seller said that this yellow croaker is different from the previous ones. It is a wild deep-sea yellow croaker. I don’t know whether it is true or not, so I bought some and made just one plate. It tastes very fresh. Maybe it is really wild in the deep sea. I want to believe it, haha

Tags

• hot dishes
• cooking wine
• coriander
• flour
• light soy sauce
• onions
• pork belly
• star anise
• sugar
• yellow croaker
• ginger

Ingredients

Steps

1. 1 Wash and scale the yellow croaker

   

2. 2 Pat some flour on the fish

   

3. 3 After the oil is hot, place the floured fish

   

4. 4 Fry the fish until golden brown on both sides, leaving the bottom oil, pour out the excess oil, add chopped green onion, ginger and star anise and stir-fry

   

5. 5 Add light soy sauce, cooking wine, a little sugar, sliced pork belly and stew together with the fish

   

6. 6 Put two bowls of hot water, simmer over high heat, and reduce the juice over low heat

   

7. 7 Sprinkle with coriander and serve