The most appetizing--Yellow croaker with black bean sauce

Overview

Our beautiful girl loves Dougu the most. With Dougu she can eat more. Every time I put down some bean curds to enhance the flavor, she would look for her little gold with her head down silently and carefully. My brother always criticizes my sister, sister, you are wrong to do this. If guests come, you will be considered rude. People will be embarrassed to eat this dish. Sister, why don’t we pick it up? Brother, I'll feed you some once I get them, okay? His father looked at the loving brother and sister and snickered smugly. My sister couldn't help drooling when she saw the bean drum and yellow croaker in Cai Nan's side dish. Mom, why don't you cook the bean drum for me? There were bean drums in the book and I was depressed for a long time. She showed me the pictures in the book. Only then did I find out it was the bean drum yellow croaker. No wonder I always call her Dougu. My sister is not Dougu, but Dougu. Brother Yellow Fish taught my sister in a decent manner. When Mei Niu’s mother cooks a large plate of bean drum and yellow croaker, you don’t have to pick them one by one. You can boldly scoop them up with a spoon. I have made some small improvements to this bean drum yellow croaker so that it is more suitable for our family's taste.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• appetizing
• blended oil
• chicken essence
• dougu
• ginger, onion, garlic
• light soy sauce
• salt
• steamed fish drum oil
• thread pepper
• white sugar
• yellow croaker
• pepper
• red pepper

Ingredients

Steps

1. 1 Ingredients: 1 yellow croaker, 1 bowl of bean drum, 1 bowl of chili pepper, 1 red pepper, 1 ginger, onion, garlic, appropriate seasoning: mixed oil, steamed fish drum oil, light soy sauce, salt, white sugar, chicken essence, pepper (adjust according to personal taste)

   

2. 2 .Wash and cut vegetables and set aside.

   

3. 3 .Sit the pot over high heat, pour in the blended oil, add the ginger and wait until the oil temperature rises.

   

4. 4 .Add the washed yellow croaker and fry until both sides are golden brown.

   

5. 5 .Put the fish aside, add the onion and garlic, stir-fry until fragrant, add the washed tofu drum and stir-fry briefly.

   

6. 6 .Pour in a little steamed fish drum oil.

   

7. 7 .Pour in appropriate amount of cooking wine.

   

8. 8 .Pour in a little light soy sauce.

   

9. 9 .Pour in a little salt (you don’t need to add it if it’s salty) and sugar.

   

10. 10 .Pour in chicken essence, stir, cover, and simmer for 2 minutes.

    

11. 11 .Pour in chili and stir-fry for 2 seconds to reduce the juice.

    

12. 12 .Pour in pepper to enhance the flavor before serving.