Yellow croaker in white sauce

Overview

Yellow croaker, also known as white croaker, is a famous Han dish that is full of color, flavor and flavor and belongs to Zhejiang cuisine. The finely processed Zhoushan yellow croaker is white, round, fresh, salty and palatable. It is rich in protein and an appropriate amount of fat. It has the functions of appetizing, clearing fire, promoting body fluids and promoting blood circulation. Yellow croaker and fish stewed with ginger can be used to replenish postpartum deficiency for women. Yellow croaker and roasted pork is one of the most distinctive delicacies used by people in Dinghai, Zhejiang to entertain guests.

Tags

• hot dishes
• common dishes
• meat dishes
• amount of water
• dried shiitake mushrooms
• fresh winter bamboo shoots
• oil
• onions
• pork belly
• yellow croaker
• ginger

Ingredients

Steps

1. 1 Rinse the marinated yellow croaker with clean water and scrape off the remaining fish scales;

   

2. 2 Peel the pork belly, peel off the skin of the fresh winter bamboo shoots and cut them into thin slices, simmer the dried shiitake mushrooms in warm water, wash the roots and cut them in half;

   

3. 3 Pour oil into the pot, place the pork belly on the bottom, add seasonings and other accessories, and place the fish flat in the pot;

   

4. 4 Cover the pot and activate the [Dry-roasted fish] or [Braised fish] function;

   

5. 5 At the end of cooking, shake the pot gently to shake the ingredients on the bottom of the pot, and use a fish spatula along the edge of the pot to scoop the fish out onto a plate.