Pan-fried yellow croaker

Overview

How to cook Pan-fried yellow croaker at home

Tags

• hot dishes
• home cooking
• cooking wine
• ginger
• msg
• oil
• yellow croaker
• green onions
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Turn on the heat and make sure there is no water in the pot. Pour in the oil. When you feel the pot is smoking, put the fish🐠 into the pot. At this time, you can put the lid on the pot (cover the lid to prevent the oil from splashing on you and scalding yourself). Shake the oil in the pot to fry the fish🐠 more evenly

   

3. 3 Fry over high heat for about 4 minutes (depending on the size of the fish 🐠). Turn the heat 🔥 to low, open the lid, flip the fish 🐠 and fry it, add ginger slices and green onions (leave a few green onions for final decoration)

   

4. 4 Fry until both sides are golden brown. Add a spoonful of salt, a little cooking wine and a little water (just enough water to cover the fish body). Cover and cook as shown

   

5. 5 Cook the fish until the color of the soup in the pot becomes thick, as shown

   

6. 6 Put the fish 🐠 on a plate and sprinkle with chopped green onion

   

7. 7 Pour on the hot soup from the pot and start eating. One of them is not enough for one person. It’s so delicious😋😋😋