Grilled yellow croaker with basil

Overview

Oil-free version, authentic grilled fish. Low calorie, restore the taste of the ingredients themselves. Tender, delicious and easy-to-make grilled fish, you can try it!

Tags

• hot dishes
• home cooking
• oven dishes
• old man
• spring recipes
• banquet dishes
• lunch
• cracked black pepper
• okra
• onions
• potatoes
• yellow croaker
• chopped dried basil
• salt

Ingredients

Steps

1. 1 Remove the scales and internal organs of the yellow croaker, clean it and absorb the water with kitchen paper

   

2. 2 Cut the onions into thin slices and place on a baking sheet

   

3. 3 There is no need to peel the potatoes. Scrub the surface of the potatoes clean

   

4. 4 Cut into pieces with a knife and set aside

   

5. 5 Use a knife to make three diagonal cuts on the thick part of the fish's back without making too deep a cut

   

6. 6 Preparations completed

   

7. 7 Sprinkle a little salt evenly on both sides of the fish

   

8. 8 Sprinkle with dried basil

   

9. 9 A little cracked black pepper

   

10. 10 Sprinkle the potatoes with a little salt and black pepper and mix well

    

11. 11 Place in baking pan

    

12. 12 Place in the middle rack of the oven and bake at 200 degrees for about 20-25 minutes.

    

13. 13 It is most delicious when eaten hot after baking

    

14. 14 Finished product