Steamed Yellow Croaker
Overview
I just bought a yellow croaker and received this boiled sauce, so let's steam it. Steaming fish, marinating it and steaming it is the most simple and hassle-free method. Steamed yellow croaker, the meat is white and delicate, fragrant in the mouth, delicious and nutritious. . . .
Tags
Ingredients
Steps
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Ingredients: One yellow croaker, appropriate amount of boiled juice, appropriate amount of garlic slices, appropriate amount of shredded green onions, several slices of ginger, a teaspoon of cooking wine, appropriate amount of salt, appropriate amount of oil.
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Wash the croaker, remove scales, intestines, gills, etc., rinse again, use clean water, apply cooking wine and salt evenly on the fish, and marinate for about half an hour.
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Then place ginger slices and garlic slices on the upper and lower parts of the fish body and belly respectively.
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Bring the steamer to a boil, put the fish in the pot, cover and steam over high heat for 8 minutes, then steam over low heat for 2-3 minutes.
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Take it out, remove the ginger and garlic, and pour away the steaming water.
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Pour in the boiling sauce and sprinkle with shredded green onions.
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Heat one to two tablespoons of oil until it is 80% hot and pour it over the fish.
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Done.
