Braised Yellow Croaker

Overview

How to cook Braised Yellow Croaker at home

Clean up
Onion, ginger, garlic, dried chili
First, submerge the fish for half an hour, add a spoonful of light soy sauce, green onions, ginger, garlic, chili, less salt, and a spoonful of cooking wine
Sprinkle both sides of the fish with flour or egg white to prevent damage to the skin
Fry until it is 9 minutes cooked. Add onion, ginger, garlic and dried chili until fragrant. Add boiling water and simmer for about 10 minutes

$Braised Yellow Croaker step 5$
When the soup is almost gone, take out the onions, ginger, garlic, and peppers
Load
The yellow croaker sprinkled with chopped green onion is delicious.