Steamed seabass

Overview

How to cook Steamed seabass at home

Tags

• hot dishes
• home cooking
• chinese banquet
• banquet dishes
• lunch
• dinner
• bass
• cooking wine
• edible oil
• shredded green onions
• steamed fish drum oil
• salt

Ingredients

Steps

1. 1 Clean the sea bass, pour in a spoonful of salt and appropriate amount of cooking wine and marinate for half an hour.

   

2. 2 Cut green onions into shreds and set aside.

   

3. 3 Steam for 15 minutes and simmer for 5 minutes.

   

4. 4 Add shredded green onion.

   

5. 5 Pour over hot oil.

   

6. 6 Pour the steamed fish soy sauce over it.