Fried squid with cucumber flowers

Overview

Cucumber flowers, small cucumbers, newly grown top-flowered cucumbers, where did this come from? I think the cucumbers are setting too densely and some need to be cut off to facilitate the normal growth of the cucumbers. My mother has grown cucumbers before, in a small area in the yard, but I don’t remember picking them. If you don't understand, please explain it. This has only been sold in food markets in recent years. The price is not cheap and it is not often seen. Occasionally, if you encounter one, just join in a little bit. The preparation is quite simple. As for the taste, it is not as fragrant and sweet as the legend says. The actual taste is slightly astringent, but when you taste it carefully, it has the unique fragrance of cucumber. My husband said it was pretty good, but I thought it was just average. Fried or served with eggs, shrimps, minced garlic, or served cold, it can only be said to be more eye-catching. Hope is more valuable than anything else! What is rare always feels fresh!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• breakfast
• autumn recipes
• winter recipes
• cooking wine
• cucumber flower
• shredded ginger
• shredded green onions
• squid head
• minced garlic
• salt

Ingredients

Steps

1. 1 Select the larger stems from the cucumber flowers, soak them in salt water, wash them, drain them and set aside.

   

2. 2 For squid, I only used the squid heads and cleaned them too.

   

3. 3 Cut into sections,

   

4. 4 Boil a pot of hot water. After the water boils, put the squid in the pot, turn off the heat, turn the squid and scald it for about 1 minute,

   

5. 5 Drain.

   

6. 6 Add oil to the wok, sauté the chopped onion, ginger and garlic. Pour the squid into the pan, add a spoonful of cooking wine and saute until fragrant. 7. Pour in the cucumber flowers, sprinkle with 2 grams of salt, and stir-fry for 2 minutes. The cucumber flowers will change color. You can eat this thing raw, but it will fail after frying! The heat for frying this should be higher. ------The pictures are not enough for you to automatically fill in your head. I have been having trouble with my brain recently. Once the dish is cooked, it will be done in one go. When the frying is done... I realize it is about to be cooked. I forgot to ---remember---take a photo! ! ! Why are you here? ! The problem is, I still remember that I---filmed---this must be an illness!