Stir-fried beef with green pepper

Overview

Delicious and delicious, beef is rich in protein and low in fat!

Wash the green peppers and press the green pepper heads directly into the green peppers. You can pull them out directly with the green pepper cores attached!
Cut the green pepper into long strips.
Add to pot and stir-fry.
Stir-fry the green pepper until it changes color slightly and serve.
Cut the beef into strips, add salt, spicy millet and shredded ginger and mix well.
Add a spoonful of sweet potato flour to coat thoroughly and set aside.
Chop ginger, green onion and millet and set aside.
After the oil is hot, add the beef strips coated in sweet potato flour.
Stir-fry until the beef strips change color slightly.
Add spicy millet, shredded green onions and shredded ginger and stir-fry evenly.
Add the stir-fried green pepper shreds and stir-fry together.
Add salt to taste, light soy sauce and stir-fry evenly.
Remove from the pan.