Dry roasted partial mouth

Overview

Sweet and sour

Tags

• hot dishes
• home cooking
• summer recipes
• chicken essence
• cooking wine
• coriander
• dried chili pepper
• edible oil
• partial mouth fish
• rice wine
• shredded ginger
• shredded green onions
• starch
• sugar
• thirteen incense
• white vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the scales of the partial fish. The front and back of the internal organs are modified

   

2. 2 Pour soy sauce into the plate and sprinkle green onions on both sides of the fish. Shredded ginger. salt. Thirteen Incense

   

3. 3 Pat the front and back sides of the fish with dry starch

   

4. 4 When frying fish, use a large pot to set it. Then turn to medium heat. On a low fire. The dry pot is biased. The fried center is more delicious if it is hard

   

5. 5 Leave a little oil at the bottom of the pot, add shredded ginger and dried chili until fragrant, then add some diced carrots and stir-fry a little. Then add water and seasoning. salt. Soy sauce. sugar. Put the fried fish in the pot and continue to cook to thicken it. Collect the juice. Sprinkle some coriander on the plate. Offer