Boiled Chinese Cabbage

Boiled Chinese Cabbage

Overview

How to cook Boiled Chinese Cabbage at home

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Ingredients

Steps

  1. Remove tops from Chinese cabbage and wash

    Boiled Chinese Cabbage step 1

  2. Bring the stock to a boil. If the stock is too thick, add an appropriate amount of water.

    Boiled Chinese Cabbage step 2

  3. Blanch the cabbage in the pot.

    Boiled Chinese Cabbage step 3

  4. Blanched Chinese cabbage and serve on a plate

    Boiled Chinese Cabbage step 4

  5. Heat the pot, add a little oil, and add another tablespoon of oil

    Boiled Chinese Cabbage step 5

  6. Pour the soup used to blanch the cabbage just now into the pot and bring to a boil

    Boiled Chinese Cabbage step 6

  7. Pour the soup over the cabbage

    Boiled Chinese Cabbage step 7

  8. Just add some shredded onions and carrots

    Boiled Chinese Cabbage step 8