Steamed Cod with Tangerine Peel

Overview

The faint scent of tangerine peel relieves greasiness and adds fragrance. I like this light delicacy.

Preparation: Thaw the chilled cod pieces and clean them.
Prepare: shredded ginger, shredded tangerine peel, and shredded green onion.
Spread shredded ginger and tangerine peel on the surface of the fish, put it into a pot of boiling water and steam over high heat for 8-10 minutes.
After steaming, discard the excess soup.
Spread the shredded green onions on the surface and steam for another minute.
Finally, take it out, drizzle with peanut oil, boil the sauce and serve.
Finished product picture.
Finished product picture.