Steamed turbot

Overview

Yesterday I went to the supermarket and there was a big turbot sale and I caught one. It was the first time I made turbot and I observed it carefully for the first time. It turned out that it has two eyes (I thought it only had one eye before) haha😄, let’s get started...

Tags

• hot dishes
• home cooking
• light soy sauce
• peanut oil
• shredded green onions
• turbot
• ginger slices

Ingredients

Steps

1. 1 Large collection of food ingredients

   

2. 2 This method is suitable for all kinds of fish. The fishy smell of fish mainly comes from a thin film on the surface of the fish. Prepare warm water. The water temperature should be lukewarm or not hot when you put your hand in the water. Put the treated fish into the warm water and gently scrape it with a knife. See the picture. . . . . .

   

3. 3 Make a few cuts on the back of the fish, apply salt on it, and stuff ginger slices into the seams of the fish

   

4. 4 Prepare a plate, put a few slices of ginger on the bottom of the plate, put the fish on the plate, put a small spoon on the bottom of the plate, so that the steam can better combine with the fish, put it in the pot and steam it for 10 minutes over high heat

   

5. 5 Take out the steamed fish, pour out the steamed fish soup, pour light soy sauce on the fish, apply the shredded green onions on the fish, heat the oil in the pan, pour the hot oil on the shredded green onions

   

6. 6 Garnish and serve