The Tiger Skin Tofu with Chopped Chili Peppers is super delicious with rice💯Roasted Tofu with Chopped Chili Peppers❗️Home-cooked food that goes well with rice

Overview

Simple ingredients, extraordinary taste, easy to make, everyone should follow and learn😄.

A piece of old tofu, cut into cubes or strips according to your own custom.
Mix the sauce ratio (2 light soy sauce + 1 oyster sauce + 1 sugar) and add 2-3 tsp of chopped chili sauce.
Shred the green onion and ginger, and chop the chives (for decoration).
Dissolve the corn starch with water and set aside.
Put an appropriate amount of rapeseed oil in a flat-bottomed non-stick pan (the tofu fried in rapeseed oil will have a beautiful color and turn yellow, you can also use other oil instead).
You don’t need too much oil, the amount is somewhere between frying and deep-frying (just enough to be as thick as the tofu).
When the oil temperature is 60-70% hot, add the tofu and turn over once one side is browned.
Fry the tofu until golden brown on all sides and both sides.
Serve the tofu out first.
Leave a little oil in the pot, add onions and ginger and sauté until fragrant.
Add appropriate amount of water, mixed sauce, and simmer over medium heat for 3 minutes.
When half of the juice is reduced, add the chopped peppers.
Continue to cook to reduce the juice.
Finally, pour in an appropriate amount of water starch, add a little chicken juice to enhance the flavor, turn off the heat and serve on a plate.
Sprinkle some chopped chives to garnish.
Simple and easy to learn, delicious and perfect for meals.