Mumu’s homemade shredded pork with Beijing sauce

Overview

After seeing a lot of diners making homemade shredded pork with Beijing sauce, I couldn’t resist and wanted to try it. Unexpectedly, it received unanimous praise from my husband and family, and they were full of praise. Although I don’t think it’s perfect, it’s still worth encouraging me to do it for the first time!

Tags

• hot dishes
• cooking wine
• doupi
• fuel consumption
• lean meat
• noodle sauce
• shredded green onions
• starch
• sugar
• ginger slices
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Add starch and cooking wine to marinate the shredded pork; shred the green onions and set aside ginger and garlic;

   

2. 2 Stir-fry the shredded pork and take it out; add the pasta sauce, sugar, onion, ginger and garlic to the pot and saute until fragrant, add the shredded pork and stir-fry;

   

3. 3 Add soy sauce, cooking wine, oil, salt, and serve!