Braised crucian carp with tofu
Overview
Crucian carp tofu soup is delicious and suitable for all ages!
Tags
Ingredients
Steps
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Prepare a crucian carp, handle it well, and evenly add salt, cooking wine, shredded ginger, and shredded green onion. Leave it for fifteen minutes. Wash the oyster mushrooms and cut the tofu into strips.
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Heat oil in a dry pan over medium heat and fry the fish until the surface is golden brown,
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Mix in appropriate amount of water,
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After the water boils, add oyster mushrooms, tofu, and wolfberry, cover the pot, and simmer for fifteen minutes,
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Add coriander and a pot of delicious fish soup and it's ready!