【Guobaorou】---wrapped with lots of love

Overview

Guobaorou is a Northeastern-style dish with golden color and sweet and sour taste. Whether it is a 'New Year's Eve dish' or a 'hospitality dish', it is delicious and will make people give it a thumbs up! I made this at noon yesterday, a special day - my husband and I were married for 4 years. This is the first time I made [Guobao Pork], a special love for special you! ! It reminds me of my favorite dish when I was a kid. My dad learned to be a chef when I was in junior high school. When I was in high school, I could only go home once a month. Every time I came home at the end of the month, my dad would make me this pot-wrapped pork with lots of love! Special love is given to special me...

Tags

• private kitchen
• cooking wine
• msg
• orange juice
• refined salt
• shredded ginger
• shredded green onions
• tenderloin
• vinegar
• water starch
• white sugar
• ketchup

Ingredients

Steps

1. 1 Prepare the tenderloin and wash

   

2. 2 Cut into large thin slices and marinate with refined salt and cooking wine for 10 minutes

   

3. 3 Make a thick paste with water starch and a little salad oil, add the marinated meat slices, mix the meat slices and the thick paste evenly

   

4. 4 Put the wok on the fire, add vegetable oil and heat it until it is 60 to 70% hot. Unfold the meat slices one by one, drop them into the pot one by one, and fry until crispy on the outside and tender on the inside. Remove and drain the oil.

   

5. 5 In addition, use tomato paste, white sugar (I used rock sugar), vinegar, MSG, orange juice, water starch, etc. to make a juice.

   

6. 6 Leave a little oil in the pot, pour in tomato juice, add shredded ginger and green onion

   

7. 7 Add the fried meat slices, stir well and then remove from the pan and serve