Steamed Basa Fish Fillet

Overview

There are no thorns and there is no need to clean it up, which is really convenient.

Tags

• home cooking
• seafood
• basa fish fillet
• shredded green onions
• steamed fish with soy sauce
• red pepper

Ingredients

Steps

1. 1 Thaw the fish fillets and place in a deep bowl.

2. 2 Preheat the steam oven and steam for 25 minutes

3. 3 Take out and sprinkle with shredded onions and peppers, pour hot oil and steamed fish soy sauce.