Cantonese style steamed seabass

Overview

My family's dining table by the sea is complete without fish. Everyone loves to eat steamed seabass. This is a steamed fish dish suitable for men, women, and children. Anyone who likes it can learn it.

Tags

• hot dishes
• home cooking
• maternity
• old man
• dinner with friends
• winter recipes
• dinner
• bass
• edible oil
• shredded ginger
• shredded green onions
• steamed fish with soy sauce
• ginger slices

Ingredients

Steps

1. 1 Kill the bass, remove the scales and clean it

2. 2 Make a few cuts on both sides of the fish, apply some salt, add ginger slices and marinate for 10 minutes

3. 3 Shredded ginger and green onions are ready

4. 4 Boil water in a steamer, put in the sea bass and steam for 10 minutes

5. 5 Pour out the steamed water and ginger slices and spread a layer of shredded ginger on the fish body

6. 6 Spread another layer of shredded green onions

7. 7 Boil oil in a pot

8. 8 Pour the boiled oil over the shredded green onions and fish

9. 9 Finally, pour the steamed fish with soy sauce and enjoy