Shredded Pork Daylily
Overview
Daylily has better brain-building and anti-aging effects because it contains rich lecithin. This substance is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function. It can also remove sediments in arteries and has special effects on symptoms such as inattention, memory loss, and cerebral artery obstruction. Therefore, it is called brain-building vegetable. Suddenly I remembered that I happened to have two bags of dried day lilies at home. I didn’t know how to make them delicious, so I never started. I am one of those lazy people who can even let day lilies expire. Since it is a brain-building vegetable, I will try to replenish my forgetful little brain! School is about to start, and parents can also help their babies to recharge their brains
Tags
Ingredients
Steps
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A handful of dried daylilies
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Soak in warm water for about an hour, select, wash, and blanch in boiling water
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Shred onions, ginger, dried red pepper, and shredded meat, cut into fat and thin pieces separately
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Heat the pan, add oil, add Sichuan peppercorns, add shredded fatty pork, slowly stir-fry the fat out over low heat, then add shredded lean pork, this will make the dish very fragrant, add onions, ginger and dried chili peppers. Add the drained day lily, add dark soy sauce, light soy sauce, stir-fry, add a little water, and simmer for a while
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It’s ready
