Saliva Chicken

Overview

How to cook Saliva Chicken at home

Tags

• cold dishes
• home cooking
• balsamic vinegar
• chicken essence
• chicken legs
• chili powder
• light soy sauce
• salad oil
• sesame
• shredded green onions
• sichuan pepper oil
• thirteen incense
• white sugar
• salt

Ingredients

Steps

1. 1 Kill a chicken alive, use the chicken legs to make saliva chicken, the chicken breast to make chicken popcorn, and cook the rest into soup.

   

2. 2 The chicken should be drained of water and then placed in a casserole to cook. Boil the chicken legs for 15 minutes, then turn off the heat and simmer for 20 minutes

   

3. 3 Place the chicken legs on a plate and let cool

   

4. 4 slice (block)

   

5. 5 Put chili powder and sesame seeds in a bowl, put salad oil (about three ounces) in the pot, turn off the heat after the oil is boiled, bring the oil temperature to 80 degrees and pour it into the bowl

   

6. 6 Add thirteen spices, salt, chicken essence, light soy sauce, a small amount of vinegar, a small amount of sugar to the chili oil. Add Sichuan pepper oil according to personal taste, mix well and pour it on the chicken pieces, and put shredded green onions on the plate to garnish.