Pan-fried cod

Overview

How to cook Pan-fried cod at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• cod
• light soy sauce
• olive oil
• shredded green onions
• salt

Ingredients

Steps

1. 1 Pour an appropriate amount of olive oil into a non-stick pan. Wash the cod and dip it in water with kitchen paper.

   

2. 2 Fry over medium-low heat until one side is golden brown and fry the other side.

   

3. 3 Add a small amount of light soy sauce and shredded green onions.

   

4. 4 A delicious cod steak would be great. You can also squeeze in a few drops of lemon juice. Nutritious, delicious and fragrant.