Spicy fried yellow clams

Overview

Yellow clams have always been the most popular variety of small seafood in Liaoning due to their large size and delicious taste. The ingredients and workmanship of spicy stir-fried yellow clams are very particular. This article uses Lao Ganma, a popular dish among Chinese people, as an auxiliary ingredient to explore a simple home recipe.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• chili oil
• coriander
• laoganma dried chili
• sesame oil
• shredded ginger
• shredded green onions
• yellow clam
• minced garlic

Ingredients

Steps

1. 1 Soak yellow clams in light salt water for more than 1 hour and spit out the sand.

   

2. 2 After spitting out the sand, rinse the yellow clams repeatedly with clean water. Drain and set aside.

   

3. 3 Heat oil in a pan.

   

4. 4 Pour in shredded green onions and shredded ginger, stir-fry until fragrant.

   

5. 5 Add three tablespoons of Laoganma and continue stir-frying.

   

6. 6 Add appropriate amount of sesame oil and chili oil according to personal taste.

   

7. 7 Increase the heat to high, add the yellow clams and stir-fry until the sauce hangs evenly on the surface of the clams.

   

8. 8 After the juice comes out, add minced garlic and stir-fry.

   

9. 9 Add lots of cilantro, lots of it! Lots of cilantro! Because a small amount of coriander will definitely disappear in the pot.

   

10. 10 Well, not bad, very delicious.