Steamed turbot

Overview

Colloidal protein content is high, delicious and nutritious. It has good moisturizing and beautifying effects on the skin, and can nourish the kidneys and brain, help yang and refresh the mind. Regular consumption can nourish and keep fit, and improve people's disease resistance. The Chinese way of eating it is steaming and stewing. It is also a good material for making sashimi. Its head, bones, skin and fins can also be used to make soup.

Tags

• hot dishes
• cornstarch
• drum oil
• onion
• shredded green onions
• shredded red pepper
• turbot
• ginger slices
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the turbot and cut several openings with a knife, apply a small amount of salt and cornstarch, and marinate for a while.

   

2. 2 Place ginger slices and scallions on the bottom of the plate.

   

3. 3 Add the whole turbot fish and top with sliced ginger and scallions.

   

4. 4 Bring to a boil in a steamer over high heat and steam for 8-10 minutes.

   

5. 5 Put oil in the pot, heat the minced ginger and garlic, and pour the steamed fish soup.

   

6. 6 Add drum oil.

   

7. 7 Place onion and red pepper shreds on top of the fish.

   

8. 8 Pour the prepared sauce over the fish.

   

9. 9 It's delicious. Would you like to take a bite? Ha