Green steamed grass carp

Green steamed grass carp

Overview

Commonly known as grass carp, Cantonese cuisine. Whether it is sea fish or freshwater fish, as long as they are alive, they love steaming. Steaming is also the cooking method that best reflects the original flavor of fish among many ways to cook fish.

Tags

Ingredients

Steps

  1. One grass carp, clean it up.

    Green steamed grass carp step 1

  2. Remove the head and cut the fish every 1 centimeter from the back to the belly without cutting.

    Green steamed grass carp step 2

  3. Arrange the fish on the plate in a fan shape and cut the head from the middle, as shown in the picture.

    Green steamed grass carp step 3

  4. Sprinkle a little salt, cooking wine, green onions and ginger slices and marinate for 20 minutes. After the water boils, steam for ten minutes.

    Green steamed grass carp step 4

  5. Pour away the soup from the plate. Discard the green onions and ginger slices.

    Green steamed grass carp step 5

  6. Add shredded green onions and pour hot oil. Steamed fish soy sauce is slowly poured from the edge of the plate, spreading all over the bottom of the plate.

    Green steamed grass carp step 6