Vegetable rolls with sauce

Overview

How to cook Vegetable rolls with sauce at home

Tags

• hot dishes
• home cooking
• cabbage leaves
• cooking wine
• light soy sauce
• minced meat
• oyster sauce
• shredded green onions
• starch
• thirteen incense
• red pepper
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Take the leaf part of cabbage.

   

2. 2 Boil the water, add a little oil and salt, and blanch the cabbage head for half a minute.

   

3. 3 Separate each leaf and let cool.

   

4. 4 Add cooking wine, light soy sauce, oyster sauce, sesame oil, thirteen spices, beef powder, and white pepper to the minced meat and mix well.

   

5. 5 Add appropriate amount of minced green onions and cooking oil and mix again.

   

6. 6 Gently squeeze the water from the cabbage leaves and lay them flat.

   

7. 7 Put the meat filling and roll it up.

   

8. 8 Place on a plate and arrange.

   

9. 9 Steam for 15 minutes. Add shredded green onion and chopped red pepper.

   

10. 10 The steamed cabbage rolls will have soup. Pour the soup into a large spoon, reduce the juice over low heat, add a little light soy sauce, oyster sauce, and thirteen spices. After melting evenly, add water starch to thicken the sauce. Turn off the heat when there is a little sauce left.

    

11. 11 Pour the gravy over the vegetable rolls.