Guobao Pork

Overview

I suddenly want to eat meat, and I haven’t eaten hotpot meat for a long time. Today I am going to be cruel and satisfy my craving. I don’t care if I am fat or not. The most important thing is to satisfy my appetite!

Tags

• hot dishes
• cooking wine
• coriander
• light soy sauce
• shredded ginger
• shredded green and red pepper
• shredded green onions
• tenderloin
• minced garlic

Ingredients

Steps

1. 1 Prepare shredded onion, ginger, and green and red pepper

   

2. 2 Slices of tenderloin are marinated with light soy sauce, salt and cooking wine

   

3. 3 Make sweet and sour sauce into a sauce and set aside

   

4. 4 Marinate the marinated tenderloin with starch water and mix well

   

5. 5 Heat the oil in the pot. The tenderloin must be over-oiled and you need to fry both sides to get the crispy texture of the pot meat