Recipes tagged "Shredded green and red pepper"

4 recipes found

Guobao Pork

I suddenly want to eat meat, and I haven’t eaten hotpot meat for a long time. Today I am going to be cruel and satisfy my craving. I don’t care if I am fat or not. The most important thing is to satisfy my appetite!

Hot dishes Cooking wine
Cured Meat Claypot Rice

Learn how to cook Cured Meat Claypot Rice with Staple food and Home cooking.

Staple food Home cooking
【Splendid Double Flavor Shrimp】---a combination of crispy, fragrant and tender

This is my first time making this dish. I have no source of inspiration, just the images that come to mind as I think about it. But to be honest, it's really delicious. If I had to choose, I don't know whether I should say the crispy shrimp heads or the tender shrimp threads are better. The same dish, the same plate of shrimps, two completely different tastes and textures, one is crispy and the other is extremely refreshing. Shrimp heads are particularly rich in calcium, so it would be a pity to throw them away. Even if you don't make this dish, if you have leftover shrimp heads from time to time, eating them like this will definitely be very popular.

Hot dishes Home cooking
Newly Fried Hutou Rice Noodles

Hutou rice noodles are a traditional Han Chinese food in Fujian and belong to the Fujian cuisine. It is made of high-quality rice as raw material, natural mineral water from Wulangshan Mountain, and refined through traditional techniques. It is of high quality, crystal clear and translucent, and the cooked flour is fine and flexible, non-sticky, fragrant and delicious, and has a good texture when fried or cooked. Hutou rice noodles should be fried plain. The method of frying is to first add scallion oil, then add white water and rice noodles, and cook over high heat. Hold a pair of chopsticks in each hand and constantly add cold water while adding cold water until the vermicelli is cooked and golden and transparent. Another way to cook it is to add shredded mushrooms and bamboo shoots. After the water boils, add the rice noodles and cook over high heat. After the rice noodles are loosened with chopsticks, you can pick them up. Do not overcook them. After eating, it can sober up and refresh you, quench thirst and relieve heat.

Snacks Cabbage