Newly Fried Hutou Rice Noodles

Overview

Hutou rice noodles are a traditional Han Chinese food in Fujian and belong to the Fujian cuisine. It is made of high-quality rice as raw material, natural mineral water from Wulangshan Mountain, and refined through traditional techniques. It is of high quality, crystal clear and translucent, and the cooked flour is fine and flexible, non-sticky, fragrant and delicious, and has a good texture when fried or cooked. Hutou rice noodles should be fried plain. The method of frying is to first add scallion oil, then add white water and rice noodles, and cook over high heat. Hold a pair of chopsticks in each hand and constantly add cold water while adding cold water until the vermicelli is cooked and golden and transparent. Another way to cook it is to add shredded mushrooms and bamboo shoots. After the water boils, add the rice noodles and cook over high heat. After the rice noodles are loosened with chopsticks, you can pick them up. Do not overcook them. After eating, it can sober up and refresh you, quench thirst and relieve heat.

Tags

• snacks
• cabbage
• hutou rice noodles
• lao gan ma
• light soy sauce
• pork belly
• shredded green and red pepper

Ingredients

Steps

1. 1 Pork belly fried in oil

   

2. 2 Cut the cabbage into thin strips, add oil, salt and chicken essence and stir-fry to make the soup

   

3. 3 Just rinse Hutou rice noodles with water, no need to soak them in water in advance.

   

4. 4 Quickly stir-fry the rice noodles and cabbage and coat them with the soup (if the soup is too little, add some water)

   

5. 5 Add green and red pepper shreds, Laoganma, and light soy sauce and stir-fry.

   

6. 6 Turn to minimum heat and simmer for 3~5 minutes.

   

7. 7 I have been eating my mother’s traditional fried rice noodles for 30 years. Now I have made my own Laoganma fried rice noodles, which tastes good too.