Oil-dried tofu

Overview

I don’t know what to eat anymore, so I eat some dried tofu drizzled with oil.

Cut dry tofu into strips.
Prepare dried chili segments, shredded green onions, and minced garlic.
Chop the cilantro.
Boil water in a pot.
Add a small amount of edible alkali.
Boil the dried tofu in water for a while.
Blanch the dried tofu for two to three minutes, remove and drain, and rinse several times to remove the alkaline smell.
Heat oil in a pan.
Add onion and garlic.
Add oyster sauce and light soy sauce and stir-fry until fragrant.
Add dry tofu and stir-fry evenly.
Add a small amount of water to boil and remove from the pot.
After serving, add coriander and chili slices.
Heat oil in a pot until smoking.
Pour over the pepper segments, about twice.
It’s out of the pot.