Tomato stewed fish

Overview

How to cook Tomato stewed fish at home

Make a cross cut on the tomatoes, pour hot water on the tomatoes, and use chopsticks to peel off the skin.
Cut the tomatoes into small dices and put in a bowl. Set aside.
The above amount of seasoning is used to marinate the Longli fish so that the fish will taste chewy and tasty. Marinate it for ten minutes.
Add water to the pot and bring it to a boil, blanch the marinated Longli fish for two minutes, take it out and set aside.
Heat oil in a pan, pour diced tomatoes into the pan and stir-fry until the soup comes out, add the longli fish and lettuce and enoki mushrooms.
After five minutes, sprinkle with green onions and serve. It will be a treat when served with fragrant rice.