Steamed Wuchang Fish

Overview

We all know that having fish during the Chinese New Year symbolizes abundance every year. Fish is not only nutritious, but also delicious. The ancients said that the taste of fish is the taste of all kinds of food, and if you eat fish, all kinds of food will be tasteless. When our ancestors created Chinese characters, they attributed the word "fresh" to the fish part instead of the meat part, and regarded fish as the best fresh product. Therefore, fish has always been a favorite food for people. Fish not only tastes delicious, but also has many health care functions for the human body. For babies, it is best for parents to use methods such as steaming, boiling, and stewing. It is not advisable to use methods such as frying, roasting, or pan-frying.

Tags

• hot dishes
• pregnant women
• maternity
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• hubei cuisine
• lunch
• dinner
• students
• cooking wine
• scallion oil sauce
• scallions
• shredded green onions
• steamed fish with soy sauce
• wuchang fish
• red pepper

Ingredients

Steps

1. 1 Remove the scales, gills, and internal organs of the Wuchang fish. Scrape off the black membrane and clean it. Make a few cuts on the fish body with a diagonal knife. Apply salt and cooking wine to the fish body, inside and out, and marinate for about 15 minutes.

   

2. 2 Shred the green onions and ginger and set aside. Slice the ginger. Divide the chopped green onions and ginger slices into three parts. Separate one part from the bottom of the plate

   

3. 3 Shred the green onions and ginger and set aside. Slice the ginger. Divide the chopped green onions and ginger slices into three parts. Separate one part from the bottom of the plate

   

4. 4 Stuff one portion into the belly of the fish and place the other portion on the surface of the fish body.

   

5. 5 Add water to the steamer, put the fish in, bring to a boil over high heat, and steam for 10 minutes.

   

6. 6 After the fish is steamed, take it out, remove the scallions and ginger slices on it, and pour an appropriate amount of steamed fish soy sauce;

   

7. 7 Add shredded green onions and red peppers, and pour onion oil sauce;

   

8. 8 Boil a little scallion oil in a small pot and pour the scallion oil juice over it; sprinkle with shredded green onions and serve.