Recipes tagged "Wuchang fish"
35 recipes found
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Braised Wuchang fish with pepper leaves
The roasted Wuchang fish with strong pepper aroma, my family said it tastes great!
Hot dishes Home cooking -
Steamed Wuchang Fish
Steamed fish is healthier.
Hot dishes Home cooking -
Steamed Wuchang Fish
The juice of steamed fish is the most delicious, be sure to choose fresh live fish...
Hot dishes Common dishes -
Steamed Wuchang Fish
Wuchang fish has the effects of tonifying deficiency, nourishing the spleen, nourishing blood, dispelling wind, and strengthening the stomach. Steamed Wuchang fish has a delicious fragrance and tender meat. It is shaped like a peacock with its tail open and decorated with red, orange, yellow, green, cyan, blue and purple decorations, making it even more gorgeous.
Hot dishes Hubei cuisine -
Xiancao Pavilion Private Dishes (Big Fish and Big Meat)--Twelfth Lunar Month (Sweet and Sour Wuchang Fish)
On the twenty-fifth day of the twelfth lunar month, today’s recipe is sweet and sour Wuchang fish. Fish is a must-have dish on the New Year’s Eve dinner table. It indicates good luck and abundance every year. Dear friends, Xiancao would like to give this to everyone as a gift. I hope that everyone’s life will be full of auspiciousness and good luck~~~~~
Hot dishes Home cooking -
Steamed Wuchang Fish
Autumn is a good time for the weak to take supplements, and fish is a good aquatic food to take supplements. It is not only delicious, but also has high nutritional value. Its protein content is twice that of pork, and it is high-quality protein with high absorption rate by the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D, etc. and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish is low, the fatty acids in it have been proven to have hypoglycemic, cardioprotective and cancer-preventing effects. The vitamin D, calcium, and phosphorus in fish can effectively prevent osteoporosis. Wuchang fish has tender meat, delicious taste and relatively few fish bones, making it especially suitable for steaming. This steamed Wuchang fish is the best way to nourish the elderly and children!
Hot dishes Seafood -
Peacock fish (detailed version)
Wuchang fish is warm in nature and sweet in taste; it has the effects of replenishing deficiency, benefiting the spleen, nourishing blood, dispelling wind, and strengthening the stomach; it has the effects of regulating the internal organs, appetizing and strengthening the spleen, and increasing appetite. It can inhibit the occurrence of anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. This peacock fish dish retains the nutritional value of the fish to the greatest extent, and has good color, fragrance and flavor. It will bring you the freshest fish-eating experience. Let’s try it together.
Hot dishes Home cooking -
Steamed Wuchang Fish
This dish retains the original flavor of the fish, is simple to prepare, has a complete shape, delicious fish meat, and mellow soup. It is a home-cooked dish with zero failures. Wuchang fish has a flat body, is easy to cook, and is rich in nutrients. It is high in protein and low in cholesterol, and has a certain effect on alleviating physical weakness, anemia and malnutrition.
Hot dishes Home cooking -
Peacock fish
Learn how to cook Peacock fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish with chopped pepper
In the 1950s, more than 30 researchers from the Institute of Hydrobiology, Chinese Academy of Sciences, including Yi Bolu, discovered that there was a kind of bream in Liangzi Lake that was not found in previous literature. He named it Tuantou bream, commonly known as Wuchang fish. Body length 165~456 mm. The side of the body is flat and high, in the shape of a rhombus, the mouth is at the end, the mouth slit is wide and arc-shaped, and the body is blue-gray. Mainly distributed in medium-sized lakes in the middle and lower reaches of the Yangtze River. More suitable for hydrostatic life. Wuchang fish is rich in nutrients and can be eaten by everyone, suitable for all ages. Wuchang fish is warm in nature and sweet in taste; it has the effects of tonifying deficiency, benefiting the spleen, nourishing blood, dispelling wind, and strengthening the stomach; it has the effects of regulating the internal organs, appetizing, strengthening the spleen, and increasing appetite. It can inhibit the occurrence of anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. This fish is steamed. It’s simple to make. The fish meat is tender and smooth, and the pickled peppers are appetizing. It’s perfect for those with poor appetite in summer
Hot dishes Chopped pepper -
Braised Wuchang Fish with Bad Chili Pepper
Learn how to cook Braised Wuchang Fish with Bad Chili Pepper with Hot dishes and Bad Chili Pepper.
Hot dishes Bad Chili Pepper -
Braised Wuchang Fish with Douban
Learn how to cook Braised Wuchang Fish with Douban with Hot dishes and Common dishes.
Hot dishes Common dishes -
![Hubei famous dish--------------[Braised Wuchang fish]](/f039bcbc-356a-4fcd-9ebd-d2a74a6d896b.jpg)
Hubei famous dish--------------[Braised Wuchang fish]
I am a fish lover, so I don’t need meat. My family eats fish three or four times a week. Maybe it’s because I was born in Baiyangdian. People there like to eat fish. Wuchang fish is called bream in our place, but it is called bream or Wuchang fish here in Wuhan. In order to highlight the regional characteristics, it is called [Braised Wuchang fish]. This is still a famous dish in Hubei. Braised, steamed and braised in oil are the specialties in many hotels. We don’t go to restaurants, we cook it ourselves! When we cook fish, we have to pair it with cornmeal pancakes or steamed buns. It is a perfect match. It tastes delicious. The cornmeal pancakes are dipped in the soup and take all the deliciousness of the fish into your mouth. For this fish, the cornmeal steamed buns are specially made, but the noodles are very soft. After steaming, they become soft and floppy, which is not very beautiful. I use the method of hot noodles and rising noodles, which tastes sweet and has a soft texture!
Hot dishes Home cooking -
Peacock fish
Eating fish is nothing more than the pursuit of freshness. Steaming is the best way to experience the freshness of fish. If you think that steaming fish is just about putting it in a steamer and steaming it, then you are totally wrong. Cooking steamed fish is also a science. From selecting fish to ingredients, from plating to putting it in the pot, every step is paid attention to. Of course, you can adjust it according to your own taste.
Hot dishes Home cooking -
Steamed Wuchang Fish
When I went home today, I saw my mother buying Wuchang fish. It’s fresh and steamed. It’s delicious and nutritious.
Hot dishes Home cooking -
Braised Wuchang Fish
Naturally, fish is indispensable for New Year's Eve dinner. Not only is it delicious, but it also has the good fortune of having more than enough every year. This time Hua'er brings you a dish of braised Wuchang fish, which is tender and plump. It is the best choice for New Year's Eve dinner.
Hot dishes Aniseed -
Steamed Changyu🐟🐟
Learn how to cook Steamed Changyu🐟🐟 with Home cooking and old man.
Home cooking old man -
Open tail Wuchang fish
Wuchang fish has the functions of replenishing deficiency and nourishing blood, increasing appetite, appetizing and strengthening the spleen, regulating internal organs, and can also prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. There are many ways to make Wuchang fish, including steaming, braised, stuffed in oil, grilled, stuffed with flowers, or fried. Steaming is especially preferred, as it can maintain the original flavor to the greatest extent, and it is simple and trouble-free to prepare. I bought a Wuchang fish today and am going to steam it to eat. For steaming, it is best to choose a fish of about one pound and two taels. In order to match the festive atmosphere, I chose to make it into an open-tailed Wuchang fish. I have always thought that making this kind of open-tailed Wuchang fish is a particularly pleasing family dinner dish. It is simple to make, eye-catching, and delicious to eat. Let me share with you how to make this dish. Pay attention to two key points. How to cut the fish? Steaming fish time. I believe that if you follow this recipe, you will be able to make a surprising and eye-catching steamed fish. I highly recommend it to everyone. You might as well try it at a holiday dinner.
Hot dishes Home cooking -
Braised Wuchang Fish
I didn't like to eat fish before, but my husband does, so I tried various ways to cook it in Meitenmaru. I found that the braised fish is quite delicious. The dishes in the restaurant are full of various seasonings. I like to retain the original flavor of the ingredients, so I add less seasonings and the operation is simple.
Hot dishes Common dishes -
【Sichuan】Vine pepper fish
Simple cooking method, let your tongue experience different tastes. The taste of the New Year, why not let your family have a different New Year with this special and different taste.
Hot dishes Home cooking -
Dry-roasted Wuchang fish
Learn how to cook Dry-roasted Wuchang fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wuchang fish
1. One Wuchang fish, about 8 taels in size. Wash and marinate with salt, put some ginger slices in the belly of the fish. 30 minutes (I don’t eat fish fins, so I chopped them off) 2. Heat the bottom of the pot, add a little salt, throw the fish into the pot, and fry slowly until it turns yellow (the skin just breaks away from the fish meat) 3. After the fish is cooked, remove from the pot and put on a plate 2. Cut the tomatoes into small pieces, stir-fry in the pot, add water, cook until it becomes a paste, add onions, garlic, seasonings, and finally pour the soup onto the surface of the fish
Private kitchen Garlic -
Home-style stewed Wuchang fish
Learn how to cook Home-style stewed Wuchang fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Wuchang fish
Learn how to cook Stewed Wuchang fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Wuchang Fish
We all know that having fish during the Chinese New Year symbolizes abundance every year. Fish is not only nutritious, but also delicious. The ancients said that the taste of fish is the taste of all kinds of food, and if you eat fish, all kinds of food will be tasteless. When our ancestors created Chinese characters, they attributed the word "fresh" to the fish part instead of the meat part, and regarded fish as the best fresh product. Therefore, fish has always been a favorite food for people. Fish not only tastes delicious, but also has many health care functions for the human body. For babies, it is best for parents to use methods such as steaming, boiling, and stewing. It is not advisable to use methods such as frying, roasting, or pan-frying.
Hot dishes Pregnant women -
Wuchang Fish Steamed Golden Cabbage
This year my family especially likes to eat this kind of golden cabbage. We call it golden cabbage here. As the name suggests, it is also named because of its golden color. This kind of cabbage is indeed worthy of its name. It is very delicious, fresh and tender without strings, and becomes very soft after steaming and stewing. It is especially suitable for the elderly and will not clog your teeth at all.
Hot dishes Home cooking -
Homemade Wuchang fish
Rich taste, home-style flavor, for home use only
Hot dishes Common dishes -
Open tail Wuchang fish
I'm not a professional chef, so don't hit me if you don't do something right. Just learn to cook for fun. I like cooking very much. This is the fourth recipe I've posted. Some of the recipes I've posted are simple and some are messy. If you don't understand anything, you can ask me on WeChat, aishangYYF
Hot dishes Chopped pepper -
Peacock fish
It is another good banquet dish. It is simple to make, just process the fish a little, and add other ingredients to decorate it, which makes it very appetizing. This time I used Wuchang fish (about 500 grams). You can also choose seabass or other fish according to your preference. The Wuchang fish has a wider body and looks better when sliced open. Although it looks beautiful, it is inconvenient to eat because the fish bones will be cut off and there will be some small spines after slicing. Taking photos with a mobile phone can never capture the true color...
Hot dishes Home cooking -
Steamed Wuchang fish with yam
Today’s dish is a dish that is suitable for all ages. It tastes fresh and tender. It is also very suitable as a New Year dish. It not only conforms to the Chinese custom of having plenty every year, but it is also delicious and beautiful. Today I am making this dish not for my children, but for my mother-in-law. The mother-in-law worked hard for decades and raised the children. However, this once hard-working and capable mother herself became increasingly weak. During this time, my health was not good, so I took her to live with me. In order to take good care of her, I almost didn’t have time to post. Her old man had a bad stomach, so he had to eat small meals frequently and get more nutrition, so the most common thing he cooked for him was fish. The fish cooked for her must be soft and tender, easy to digest, and nutritious, and it must be varied in every possible way. Today's steamed Wuchang fish, with yam as the base, is richer in requirements, so the elderly can eat more appropriately. I think whether we love the elderly or children, our mood is the same. When there is love, there is warmth and happiness!
Hot dishes Home cooking -
Sweet and sour Wuchang fish with pickled pepper
I have a bad appetite in summer, so this pickled pepper flavor is a good appetizer in summer. It can remove fishy and greasy food. Appetizing is its best skill. You can imagine how refreshing the sweet and sour Wuchang fish with pickled pepper is. It is not only delicious, but also sour and delicious. I have loved eating fish since I was a child. All fish are my favorite. Even if I accidentally get a fish bone, it can't stop me from eating fish!
Hot dishes Home cooking -
Braised Wuchang Fish
There are old fish on the top and small ones on the bottom. The fish is indispensable every week. It has a strong taste and is good for dining with friends. Wuchang fish is warm in nature and sweet in taste. It has the effects of tonifying deficiency, nourishing the spleen, nourishing blood, dispelling wind and strengthening the stomach. It has the effects of regulating internal organs, appetizing and strengthening the spleen, increasing appetite, and can inhibit the occurrence of anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. For the sake of convenience, Pig Mom uses a small spoon for eating as a measuring device. You can just use the small spoon you use at home
Hot dishes Home cooking -
Steamed Wuchang Fish
I like to eat fish. This fish recipe is very simple and can be made often. My best friend came to my house as a guest and ate with great joy. When she got home, she even clamored for her husband to cook it, which made me feel so accomplished, haha.
Hot dishes Home cooking -
Peacock fish
The New Year's bell is getting closer and closer, and everything has a new beginning, a beautiful and brilliant beginning! Dawn is dawning in the east, and the first ray of sunshine shines in through the window. I run my fingers through the folds of time, and my heart is full of longing for the New Year. Looking forward to the New Year may not be to have a new year, but to have a new self. In the new year, I hope that life will be kind to you. There will always be sunshine that will fill life, love will bloom, career will bloom, life will bloom... Just like the saying, although there are thousands of people, I will go on. We must always move forward bravely, and everything will develop in a beautiful direction. Making a beautiful peacock fish may be the best gift to welcome the New Year. The moment the pot is lifted, the peacock and the fish are looming under the rising mist. The fish meat is as fine and white as clouds, and the fish is as beautiful as the blooming flowers. The aroma tantalizes the taste buds, making people unable to help but taste the melt-in-the-mouth tender fish meat, looking for the slight hint of heat in the shredded meat. There is always a taste that can touch the long-lost emotion deep in the heart. It shines through every ordinary day, blooms in time, and blooms in the New Year. The peacock in full bloom is the most beautiful bloom. I wish you all a new year and a new atmosphere, full bloom and perfect bloom
Hot dishes Home cooking -
Braised Wuchang Fish
My husband is on a business trip, and my children are smarter if they eat more fish, so I decided to make a fish for my son, haha! Then I made a pot of dumplings and put the ones that I can’t eat in the refrigerator. If I don’t want to cook one day next week, it will save trouble, haha
Hot dishes Aniseed