Steamed Wuchang Fish

Overview

When I went home today, I saw my mother buying Wuchang fish. It’s fresh and steamed. It’s delicious and nutritious.

Wash the fish, cut it from the back to the belly, leaving the fisherman's side uncut, place it on a plate, apply cooking wine and marinate with salt
Marinate for half an hour. Bring the water in the pot to a boil, put the 🐟 in the steamer, and steam over high heat for 8 minutes.
Take it out of the steamer, add steamed fish soy sauce, and add shredded green onion and ginger.
Put oil, Sichuan peppercorns, and Sichuan peppercorns paste into a frying pan, take it out, and pour the oil in the pan onto the 🐟 while it's hot.
Serve