Stewed Wuchang fish

Overview

How to cook Stewed Wuchang fish at home

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• summer recipes
• lunch
• dinner
• chives
• cooking wine
• doubanjiang
• millet spicy
• mushrooms
• pork belly
• potatoes
• rice vinegar
• wuchang fish
• garlic
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Kill the fish and cut it into sections. The pot is too small to fit

   

2. 2 Wash potatoes, green peppers, and mushrooms and cut into pieces

   

3. 3 Pork belly slices

   

4. 4 Onion segments, garlic cloves, millet and spicy for later use

   

5. 5 Heat the pan, add spicy millet and oil

   

6. 6 Stir-fry the pork belly and stir out the oil

   

7. 7 Add the fish segments, add oil, add soy sauce, rice vinegar, cooking wine, bean paste, salt, and boiling water to cover the fish segments

   

8. 8 After the water boils, add the vegetables and simmer over high heat for 20 minutes until the soup thickens