Golden grilled chicken fillet

Overview

Street food, grilled chicken tenders

Prepare a piece of chicken breast, cut into strips, and set aside the ingredients.
Add a spoonful of light soy sauce, a spoonful of oil, a spoonful of salt, a spoonful of barbecue sauce, beat in an egg white, add shredded ginger and green onions.
Stir evenly, cover with plastic wrap and marinate for 20 minutes.
Marinate the chicken tenders, prepare cornstarch, bread crumbs, and egg liquid and set aside.
Coat the chicken fillets with a layer of cornstarch, a layer of egg wash, and a layer of bread crumbs, and place them on a baking sheet for later use.
Put it in the oven at 180 degrees for 20 minutes (I don’t like fried food, so I choose to bake it, but it can also be used for frying).
Grilled and served with tomato sauce, not too tasty.
Finished product picture.