Oily noodles
Overview
Spicy and sour oil noodles, my favorite, is still okay. My brother-in-law is from Xi'an, Shaanxi Province, and he taught me how to make fried noodles.
Tags
Ingredients
Steps
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Add an appropriate amount of flour, depending on the size of the person, add a small spoonful of salt, and then mix the dough with cold water. Don't be too soft,
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Let the dough rest for ten minutes before kneading it. Let it rest for another ten minutes. After three times, it will be ready. This way the dough will have gluten
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Use a rolling pin to roll it out like this, not too thin, not too thick, just normal,
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Fold the dough, about ten centimeters wide
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As shown in the picture, cut it into sections,
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The noodles look like this when shaken out. They are long, just like ramen noodles
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Put the pot under boiling water.
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Prepare the cooked noodles to be soaked in cold water so that the noodles will not stick. Then take it out from the cold water, put it in a bowl, add the oil chili pepper, shredded green onions, minced ginger, minced garlic, salt, soy sauce, and vinegar,
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Put oil in the pot, heat the oil and add Sichuan peppercorns and chilies. When the Sichuan peppercorns turn black, turn off the heat.
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Okay, pour the hot oil into Figure 8, then sprinkle with coriander and stir it up.
