Stir-fried pickled mustard with broad beans and minced meat

Overview

A dish that often appears on my table is stir-fried pickled cabbage with minced meat. This year, my pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled cabbage by myself this year. I didn't take a picture of the process because I was afraid that it would not be successful the first time. This time it is more convenient to make stir-fried pickled pickled cabbage. In the past, I always bought it outside. I soaked the pickled pickled pickled cabbage in cold water for a long time to get out as much salt as possible to avoid taking too much. Too much salt is not good for your health. If you feel that the saltiness is no longer soaked during the frying process, add some salt. The salt added later will definitely have a different salty taste than the saltiness that was not soaked before. You can use soaked broad beans or soybeans, add some small peppers and minced meat, stir-fry it and it will be fragrant. Whether it is rice or porridge, it is a super meal.

Tags

• hot dishes
• children
• spring recipes
• lunch
• dinner
• cooking wine
• dried chili pepper
• edible oil
• light soy sauce
• pickles
• pork stuffing
• shredded ginger
• shredded green onions
• soaked broad beans
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the pickled vegetables in clean water and soak them until the saltiness is almost gone. Prepare other ingredients.

   

2. 2 Cut the pickled cabbage into small pieces, soak the dried broad beans in advance until soft, peel off the skin, cut the dried chilies into sections, and shred the green onion and ginger.

   

3. 3 Heat the oil in a pot until it is 50% hot, sauté the dried chilies until fragrant, add the onion and ginger and stir-fry until fragrant, then add the meat filling and stir-fry until it changes color.

   

4. 4 Add broad beans and stir-fry until cooked.

   

5. 5 Put cooking wine.

   

6. 6 Add light soy sauce to taste.

   

7. 7 Pour in the diced snow cabbage and stir-fry.

   

8. 8 Put a small spoonful of sugar.

   

9. 9 Add an appropriate amount of salt (I soaked it for a long time and it almost lost the salty taste), stir-fry for a while, and then add some water to stir-fry (because I brought some water with the pickled vegetables and broad beans, so I didn't add water).

   

10. 10 Finally, add some sesame oil before serving, and serve on a plate.

    

11. 11 Stir-fried minced meat and pickled vegetables are ready to go with rice.