Stir-fried seafood and mushrooms with meat

Overview

Seafood mushrooms are rich in nutrients and contain amino acids and other nutrients. They can promote the growth and development of children, fight cancer, and lower cholesterol. The key is that it tastes extremely fresh.

Tags

• hot dishes
• cooking wine
• pork
• seafood mushroom
• shredded ginger
• shredded green onions
• starch
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Shred the meat and green pepper.

   

3. 3 Add appropriate amount of salt, pepper, starch and cooking wine to the shredded pork and mix well.

   

4. 4 Add oil to the wok and stir-fry the shredded pork to release the oil, then add the onions and shredded ginger and stir-fry.

   

5. 5 Stir-fry the green onions and ginger until fragrant, add green pepper shreds and seafood mushrooms, add a little water and cook for 2 minutes.