Home cooking------fried mushrooms

Overview

How to cook Home cooking------fried mushrooms at home

Tags

• hot dishes
• egg
• flour
• msg
• mushroom
• shredded ginger
• shredded green onions
• starch
• salt
• shredded carrots
• soy sauce

Ingredients

Steps

1. 1 Wash the mushrooms and tear them into small pieces

   

2. 2 Add onion and ginger, pour in soy sauce and stir

   

3. 3 Add some carrot shreds, carrots are fat-soluble vitamins.

   

4. 4 Add appropriate amount of salt and MSG, mix well and let it sit for two hours to taste

   

5. 5 Pour in the egg liquid and mix well

   

6. 6 Then pour in appropriate amount of starch and flour

   

7. 7 Stir evenly and set aside

   

8. 8 Heat oil in a pan

   

9. 9 Add the salted mushrooms. Don’t fry too slowly, otherwise they won’t be crispy. Fry until golden brown and the surface is no longer soft, then remove from the pan

   

10. 10 Plate and serve